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Gouda, Apple & Bacon Naan Flatbread

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Ingredients:

2 Naan Flatbreads
1/2 Cup Whipped Cream Cheese
6 oz Gouda Cheese, shredded
1/2 lb Bacon, cooked and chopped
1/2 Granny Smith Apple, thinly sliced
2 Tbsp Fresh Thyme

Directions:

  1. Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
  2. Cook the bacon according to package instructions. Remove to a paper towel lined plate to drain the grease. Chop and set aside.
  3. Place the naan flatbreads on the baking sheet. Spread ¼ cup of cream cheese on each flatbread.
  4. Top with the gouda and bacon, evenly split between the 2 flatbreads.
  5. Bake for 8-10 minutes or until the cheese is melted and starting to turn golden brown.
  6. Remove from the oven and top with fresh sliced apples and thyme.
  7. Slice and serve immediately. Enjoy!
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