order online
weekly specials
For the Love of Cooking
|Recipes and Resources for Making Great Food
Advanced Search
My Recipe Box
May We Recommend
Butternut Squash Lasagna
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
My Recipe Box
Recipes
Shopping List
Parmesan Encrusted Chicken with Arugula & Lemon Vinaigrette
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Ingredients:
| 2 Parmesan Encrusted Chicken Breasts, from Festival Foods Meat Counter |
| 4 oz Arugula |
| 5-6 oz Shaved Parmesan or Montamore Cheddar Cheese |
| 1/4 Cup Olive Oil |
| 2 Tbsp Fresh Squeezed Lemon Juice |
| Pinch of Salt & Pepper |
Directions:
- Preheat the oven to 350 degrees F. Spray a baking dish with cooking spray.
- Place both chicken breasts in the baking dish and cover with aluminum foil.
- Bake for 40-45 minutes or until the internal temperature is 165 degrees F.
- Remove from the oven and let sit for about 5 minutes.
- While the chicken bakes, prepare the dressing. Combine the olive oil, lemon juice, and pinch of salt and pepper. Whisk to combine. Taste and adjust the seasoning as necessary.
- Assemble the salads. Divide the arugula between 2 large plates. Top with cheese. Add one chicken breast to each plate. Drizzle with the dressing and serve immediately. Enjoy!
Similar Recipes :
©2024 Knowlan's Super Markets Inc. Website By: DW Green Co. All rights reserved.
What's Trending
Be In The Know!
Sign up for our email list and receive weekly deals, special offers,
event information and much more!
Please enter a valid email address.