Candy Corn Quesadilla

Ingredients:

Directions:

1. Heat a large nonstick skillet over medium heat.
2. Butter one side of each tortilla.
3. Place one tortilla, butter side down in the skillet.
4. Top with ¼ cup shredded cheese, 1 cup chicken, ¼ of the diced onion, and an additional ¼ cup shredded cheese. Place another tortilla on top, butter side up.
5. Cook over medium heat for 1-2 minutes or until the bottom is browned and crispy. Flip the quesadilla.
6. Spread ½ cup of queso over the top of the quesadilla. Carefully sprinkle about ½ cup of shredded cheese around the outer edge. Continue to cook, covered, for about 1-2 minutes or until the cheese begins to melt and the bottom starts to turn golden brown.
7. Remove to a cutting board. Sprinkle the crushed Doritos in the middle of the quesadilla (inside the melted cheese on the outer edge).
8. Slice into 6 wedges and add sour cream to the point of each.
9. Repeat until all 4 quesadillas have been cooked.
10. Serve immediately. Enjoy!