Mini Green Bean Casserole Cups

Ingredients:

Directions:

1. Preheat oven to 350 degrees F.
2. Grease a baking sheet with cooking spray. Line one piece of phyllo dough on the baking sheet. Spray the dough with cooking spray. Place another piece of dough on top and spray with cooking spray. Repeat this until you have 6 sheets of dough but do not spray the top layer with cooking spray.
3. Use a pizza cutter to cut the dough into 8 rectangles (once down the middle and 4 across).
4. Place each rectangle (6 sheets per rectangle) in a muffin cup. Repeat twice more, until you have filled 24 muffin cups.
5. Bake for 10-12 minutes. Do not overbake. Remove from the oven and set aside.
6. Drain the green beans.
7. Add the cream of mushroom soup and chicken broth to a mixing bowl. Season with salt and pepper. Whisk to combine. Add the green beans and stir to combine.
8. Pour into a baking dish and bake for 25 minutes.
9. Remove from the oven and evenly divide between the pastry cups.
10. Top with the crispy onions and bake for an additional 5 minutes.
11. Remove from the oven and carefully transfer to a serving platter. Serve warm. Enjoy!