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Easy Turkey-Potato Casserole
Serves 6
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Ingredients:
| 2 lb. Yukon Gold or all-purpose potatoes, peeled and thinly sliced |
| 2 tablespoons softened Butter |
| 1 lb ground Turkey |
| 2 cloves Garlic, peeled and thinly sliced |
| 1 cup grated Cabot Smoky Bacon Cheddar Cheese |
| 3 Cups 2% Milk, whole milk or cream |
| 1 Tbsp Dijon mustard |
| Salt |
| Freshly ground pepper |
Directions:
- Preheat oven to 325 degrees F. Arrange half of potatoes over bottom of 9x13 inch or similar baking dish. With spatula, smear 1 tablespoon butter over potatoes.
- Scatter ground turkey and garlic evenly over potatoes. Season with salt and pepper. Arrange remaining potatoes on top and smear with remaining butter.
- Whisk together milk or cream and mustard; pour evenly over casserole. Bake for 1 1/2 hours or until potatoes appear to be melting into milk.
- Remove from oven and sprinkle with cheddar. Place under broiler until cheese begins to color. Let stand 5 to 10 minutes before serving.
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