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Instant Pot Cranberry Sauce

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Ingredients:

24 oz Fresh Cranberries
2 Cups Sugar
1 Cup Water

Directions:

  1. Add the cranberries, sugar, and water to the Instant Pot. Stir to combine.
  2. Close the lid and make sure the valve is in the sealed position. Pressure cook on HIGH for 5 minutes.
  3. Once done, let the pressure release naturally for 8-10 minutes then quick release the rest of the pressure and remove the lid.
  4. Stir and transfer to a serving bowl.
  5. Serve warm or chill and serve cold. Enjoy!
  6. Leftovers should be stored in an airtight container in the fridge.
  7. ***Recipe can be fun in half. Try adding 1 Tsp cinnamon for additional flavor.
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