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Glazed Bacon Wrapped Water Chestnuts
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Ingredients:
| 2 Cans Whole Water Chestnuts |
| 12 oz Bacon, sliced in thirds |
| 1/2 Cup Brown Sugar |
| 1/4 Cup Sweet Chili Sauce |
| 1/4 Cup Mayonnaise |
Directions:
- Preheat the oven to 350 degrees F. Line a 9x13 baking dish with aluminum foil.
- Drain the water chestnuts. Slice the bacon in thirds.
- Wrap one piece of bacon around each water chestnut. Fasten with a toothpick. Place in the baking dish and repeat until all water chestnuts have been wrapped.
- Add the brown sugar, sweet chili sauce, and mayonnaise to a mixing bowl. Whisk to combine. Pour over the top of the water chestnuts.
- Bake for 50-60 minutes or until the bacon is cooked through. Stir every 15-20 minutes to fully coat each water chestnut in the sauce.
- Serve warm and enjoy!
- Makes approximately 30 pieces.
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