Valentine's Day Chocolate Covered Pretzel Rods

Ingredients:

Directions:

1. Line 2 baking sheets with parchment paper and set aside.
2. Use a double boiler to melt the chocolate almond bark. Dip a pretzel rod in the chocolate or use a spoon to scoop chocolate over the pretzel rod. Gently shake to drip off any excess chocolate and place on a baking sheet. Top with sprinkles. Repeat until you have run out of chocolate, about 12-14 pretzels.
3. Use a double boiler to melt the vanilla almond bark. Dip a pretzel rod in the chocolate or use a spoon to scoop chocolate over the pretzel rod. Gently shake to drip off any excess chocolate and place on a baking sheet. Top with sprinkles. Repeat until you have run out of chocolate, about 12-14 pretzels.
4. Let sit on the counter until the chocolate is set. Once set, enjoy immediately or store in an airtight container on the counter.