+ Add All Valentine's Day Chocolate Covered Pretzel Rods Ingredients
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Valentine's Day Chocolate Covered Pretzel Rods
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Ingredients:
12 oz Bag Pretzel Rods
12 oz Chocolate Almond Bark
12 oz Vanilla Almond Bark
Assortment of Sprinkles
Directions:
Line 2 baking sheets with parchment paper and set aside.
Use a double boiler to melt the chocolate almond bark. Dip a pretzel rod in the chocolate or use a spoon to scoop chocolate over the pretzel rod. Gently shake to drip off any excess chocolate and place on a baking sheet. Top with sprinkles. Repeat until you have run out of chocolate, about 12-14 pretzels.
Use a double boiler to melt the vanilla almond bark. Dip a pretzel rod in the chocolate or use a spoon to scoop chocolate over the pretzel rod. Gently shake to drip off any excess chocolate and place on a baking sheet. Top with sprinkles. Repeat until you have run out of chocolate, about 12-14 pretzels.
Let sit on the counter until the chocolate is set. Once set, enjoy immediately or store in an airtight container on the counter.
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Line 2 baking sheets with parchment paper and set aside.
Use a double boiler to melt the chocolate almond bark. Dip a pretzel rod in the chocolate or use a spoon to scoop chocolate over the pretzel rod. Gently shake to drip off any excess chocolate and place on a baking sheet. Top with sprinkles. Repeat until you have run out of chocolate, about 12-14 pretzels.
Use a double boiler to melt the vanilla almond bark. Dip a pretzel rod in the chocolate or use a spoon to scoop chocolate over the pretzel rod. Gently shake to drip off any excess chocolate and place on a baking sheet. Top with sprinkles. Repeat until you have run out of chocolate, about 12-14 pretzels.
Let sit on the counter until the chocolate is set. Once set, enjoy immediately or store in an airtight container on the counter.
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