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Pepperjack Baked Eggs
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Ingredients:
| 1 Tbsp Butter, softened |
| 6 Eggs, beaten |
| 8 oz Pepperjack Cheese, shredded |
| 8 oz Cottage Cheese |
| 1/4 Cup Flour |
| 1 Tsp Salt |
Directions:
- Preheat oven to 400 degrees F. Use your fingers to rub the softened butter all over the inside of an 8x8 baking dish.
- Whisk the eggs. Add the pepperjack cheese, cottage cheese, flour, and salt. Stir to combine. Pour into the baking dish.
- Bake for 35-40 minutes or until the eggs are completely set. Cut into squares and serve immediately, while still warm. Enjoy!
- ***Can double the recipe and use a 9x13 baking dish. Reduce the oven temperature to 350 degrees F and increase the bake time to 45-50 minutes.
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