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Baked Parmesan Garlic Chicken Wings
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Ingredients:
| 1 lb Chicken Wings, rinsed and patted dry |
| 1/4 Tsp Salt |
| 2 Garlic Cloves, minced |
| 1/2 Tsp Black Pepper |
| 1/2 Tsp Red Pepper Flakes |
| 1/2 Tsp Lemon Juice |
| 1 Tbsp Olive Oil |
| 1 Tbsp Cornstarch |
| 1/4 Cup Parmesan Cheese, grated |
| Parsley, finely chopped for garnish |
Directions:
- Preheat oven to 400 degrees. Place a wire rack on a baking sheet.
- In a small bowl mix together salt, garlic, black pepper, red pepper flakes, lemon juice, and olive oil. Add the wings and toss to coat.
- Sprinkle the cornstarch over the wings and toss to coat.
- Sprinkle the parmesan over the wings and toss to coat.
- Place the wings on the wire rack and bake for 40 minutes, flipping once at 20 minutes.
- Sprinkle with additional parmesan cheese and parsley. Serve with ranch or blue cheese for dipping.
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