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Oven Baked Fried Pickles

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Ingredients:

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2 Cups Panko Breadcrumbs+ Add to Shopping List
1/2 Cup Fresh Dill, chopped+ Add to Shopping List
4 Tbsp Butter, melted+ Add to Shopping List
1 Tsp Garlic Powder+ Add to Shopping List
1/2 Tsp Cayenne Pepper+ Add to Shopping List
1/2 Tsp Salt+ Add to Shopping List
1/2 Tsp Black Pepper+ Add to Shopping List
1 Cup Flour+ Add to Shopping List
4 Large Eggs+ Add to Shopping List
24 oz Pickle Slices, drained and patted dry+ Add to Shopping List
Ranch Dressing or Ketchup, for dipping+ Add to Shopping List

Directions:

  1. Preheat the oven to 450 degrees F. Line 2 baking sheets with parchment paper. Drain the pickles and pat dry with a paper towel.
  2. In a large shallow bowl, combine the breadcrumbs, dill, melted butter, garlic powder, cayenne, salt, and pepper.
  3. Add the flour to another separate dish that is shallow.
  4. Crack the eggs in another separate dish that is shallow. Whisk the eggs.
  5. Working in batches, toss 4-5 pickles in flour, then dip in the eggs until coated, then toss in the breadcrumb mixture. You want each pickle to be fully coated.
  6. Place on a baking sheet in an even layer, leaving space between each pickle. Bake for 15-17 minutes or until crispy and golden brown.
  7. Serve warm with ranch dressing or ketchup as a dipping sauce.
Course: Appetizer, Appetizers, Meatless, Side, Side Dish
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