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Fig & Apple Bruschetta

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Ingredients:

4 oz Goat Cheese
Fig Jam or Fig Spread
Honey
1/2 Granny Smith Apple, diced
Chopped Walnuts
French Loaf or Baguette, about 8-10 slices

Directions:

  1. Bake the bread according to package instructions. Let cool slightly and slice into 8-10 slices.
  2. Even divide and spread the goat cheese on each slice of bread.
  3. Top with fig jam/spread, about ½ Tbsp per slice of bread.
  4. Drizzle with honey.
  5. Top with the diced apple and chopped walnuts.
  6. Drizzle with additional honey.
  7. Serve and enjoy immediately. Store any leftovers in an airtight container in the fridge.
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