For the Love of Cooking

|

Recipes and Resources for Making Great Food

My Recipe Box

May We Recommend

Smoked Salmon Lettuce Wraps
Find More Favorites

My Recipes

My Menu

My Shopping List

+ Add to Shopping List

Cook's Tools

Cooking Measurements
Wine Pairings
Cooking Terms
My Recipe Box
Recipes
Menu
Shopping List

Smoked Salmon Bruschetta

Rate this Recipe


Ingredients:

1/2 Cup Whipped Cream Cheese
Fresh Dill
Capers
4 oz Smoked Salmon
French Loaf or Baguette, about 8-10 slices

Directions:

  1. Bake the bread according to package instructions. Let cool slightly and slice into 8-10 slices.
  2. Combine the whipped cream cheese and 1-2 Tbsp fresh chopped dill in a small bowl. Spread the cream cheese mixture on each slice of bread.
  3. Top with additional dill.
  4. Evenly divide the smoked salmon between each slice of bread.
  5. Top with capers.
  6. Serve and enjoy immediately. Store any leftovers in an airtight container in the fridge.
view disclaimer
In no event shall Festival Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

What's Trending

Be In The Know!

Sign up for our email list and receive weekly deals, special offers,
event information and much more!

Please enter a valid email address.

©2026 Knowlan's Super Markets Inc. Website By: DW Green Co. All rights reserved.