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Sugary Shark Sushi
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Ingredients:
| Rice Krispie Treats |
| Fruit Roll Up Candy |
| Shark Gummy Candies |
Directions:
- Unwrap the Rice Krispie Treats and cut in half.
- Place one gummy shark on top of each Rice Krispie.
- Slice the Fruit Roll Up into strips, you should get about 5 strips per roll up.
- Wrap one Fruit Roll Up strip around one Rice Krispie/Shark, securing the roll up on the bottom side. Place seam side down on a serving platter. Repeat until all Shark Sushi have been assembled.
- Serve and enjoy! Store any leftovers in an airtight container on the counter, using wax paper between layers to prevent sticking.
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