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Sugary Shark Sushi

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Ingredients:

Rice Krispie Treats
Fruit Roll Up Candy
Shark Gummy Candies

Directions:

  1. Unwrap the Rice Krispie Treats and cut in half.
  2. Place one gummy shark on top of each Rice Krispie.
  3. Slice the Fruit Roll Up into strips, you should get about 5 strips per roll up.
  4. Wrap one Fruit Roll Up strip around one Rice Krispie/Shark, securing the roll up on the bottom side. Place seam side down on a serving platter. Repeat until all Shark Sushi have been assembled.
  5. Serve and enjoy! Store any leftovers in an airtight container on the counter, using wax paper between layers to prevent sticking.
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