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Homemade Chocolate Peanut Butter Cups
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Ingredients:
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8 oz Cool Whip, thawed+ Add to Shopping List |
12 oz Low Fat Vanilla Yogurt+ Add to Shopping List |
1/4 Cup Boiling Water+ Add to Shopping List |
3 oz Package Berry Blue Jell-O+ Add to Shopping List |
Graham Cracker Crumbs+ Add to Shopping List |
Gummy Sharks, for topping+ Add to Shopping List |
Umbrella Picks, for topping+ Add to Shopping List |
Directions:
- Add the Jell-O to a large bowl and set aside. Bring the water to a boil and pour into the Jell-O. Stir to dissolve.
- Add the cool whip and yogurt, whisk to combine.
- Spoon into 6 8oz serving cups. Cover and refrigerate for at least 4 hours or overnight to firm up.
- When ready to serve, top with graham cracker crumbs, a shark gummy, and umbrella pick for decoration. Enjoy!
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