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Shark Pudding Cups
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Ingredients:
| 8 oz Cool Whip, thawed |
| 12 oz Low Fat Vanilla Yogurt |
| 1/4 Cup Boiling Water |
| 3 oz Package Berry Blue Jell-O |
| Graham Cracker Crumbs |
| Gummy Sharks, for topping |
| Umbrella Picks, for topping |
Directions:
- Add the Jell-O to a large bowl and set aside. Bring the water to a boil and pour into the Jell-O. Stir to dissolve.
- Add the cool whip and yogurt, whisk to combine.
- Spoon into 6 8oz serving cups. Cover and refrigerate for at least 4 hours or overnight to firm up.
- When ready to serve, top with graham cracker crumbs, a shark gummy, and umbrella pick for decoration. Enjoy!
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