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Shark Pudding Cups

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Ingredients:

8 oz Cool Whip, thawed
12 oz Low Fat Vanilla Yogurt
1/4 Cup Boiling Water
3 oz Package Berry Blue Jell-O
Graham Cracker Crumbs
Gummy Sharks, for topping
Umbrella Picks, for topping

Directions:

  1. Add the Jell-O to a large bowl and set aside. Bring the water to a boil and pour into the Jell-O. Stir to dissolve.
  2. Add the cool whip and yogurt, whisk to combine.
  3. Spoon into 6 8oz serving cups. Cover and refrigerate for at least 4 hours or overnight to firm up.
  4. When ready to serve, top with graham cracker crumbs, a shark gummy, and umbrella pick for decoration. Enjoy!
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