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Cream Cheese, Avocado, and Dill Bruschetta

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Ingredients:

1/2 Cup Chive & Onion Cream Cheese
1 Avocado
Fresh or Dried Dill, for garnish
French Loaf or Baguette, about 8-10 slices

Directions:

  1. Bake the bread according to package instructions. Let cool slightly and slice into 8-10 slices.
  2. Spread cream cheese on each slice of bread.
  3. Thinly slice the avocado. Add 2-3 pieces of avocado to each slice of bread.
  4. Sprinkle dill over the top.
  5. Serve and enjoy immediately. Store any leftovers in an airtight container in the fridge.
Course: Appetizer, Appetizers, Breakfast, Brunch, Side, Side Dish
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