Sweet Pepper Bruschetta

Serves 12 

Ingredients:

Directions:

1. Preheat oven to 350 degrees F. or grill to medium-high heat. Brush olive oil over baguette slices and place on sheet pan. Bake for 10 minutes or place baguette slices directly on grill until lightly browned, about 5 minutes.
2. Cool at least 10 minutes.
3. Heat olive oil in a large sauté pan over medium heat. Add the onions and sauté until softened, about 8 minutes. Add the peppers and garlic, reduce the heat to low, cover and cook until tender, about 20 minutes.
4. Add the tomatoes and vinegar to taste. Then add sugar to taste and raisins. Season with salt and pepper. Simmer for a few minutes to blend the flavors. Serve warm or at room temperature. Stir in the almonds right before serving.
5. Top toasted baguette slices with pepper mixture and sprinkle tops with feta. (Sweet pepper topping can be made ahead and refrigerated. Bring to room temperature before serving.)