Make the cookie dough (see ingredient list below). Add the butter, brown sugar, and sugar to the bowl of a stand mixer. Beat until well combined and creamy. Add the milk and vanilla and beat until well combined. Add the flour and salt and beat until well combined. Add the chocolate chips and stir to combine.
Transfer to a small bowl. Cover with plastic wrap and refrigerate until ready to use.
Make the ice cream. Melt the butter in a saucepan over medium-low heat. Continue to cook the butter for a few minutes until it is a light brown color with a nutty smell, stirring occasionally. Pour the melted butter into a large mixing bowl. Add the brown sugar and stir to combine. Set aside and let cool to room temperature.
Add the sweetened condensed milk and vanilla. Stir until well combined.
Add the heavy whipping cream to the bowl of a stand mixer and beat until stiff peaks form. Add half of the sweetened condensed milk mixture to the whipped cream and gently fold it in. Add the other half of the sweetened condensed milk mixture to the whipped cream and gently fold it in. The mixture should be creamy and have no streaks.
Add the chocolate chips and fold in.
Transfer half of the ice cream to a freezer safe bowl. Break off tiny pieces of the cookie dough and drop on top of the ice cream, using about ½ of the cookie dough. Top with the remaining ice cream and add the rest of the cookie dough, in small pieces, all over the top. Cover and freeze overnight to firm up.
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Make the cookie dough (see ingredient list below). Add the butter, brown sugar, and sugar to the bowl of a stand mixer. Beat until well combined and creamy. Add the milk and vanilla and beat until well combined. Add the flour and salt and beat until well combined. Add the chocolate chips and stir to combine.
Transfer to a small bowl. Cover with plastic wrap and refrigerate until ready to use.
Make the ice cream. Melt the butter in a saucepan over medium-low heat. Continue to cook the butter for a few minutes until it is a light brown color with a nutty smell, stirring occasionally. Pour the melted butter into a large mixing bowl. Add the brown sugar and stir to combine. Set aside and let cool to room temperature.
Add the sweetened condensed milk and vanilla. Stir until well combined.
Add the heavy whipping cream to the bowl of a stand mixer and beat until stiff peaks form. Add half of the sweetened condensed milk mixture to the whipped cream and gently fold it in. Add the other half of the sweetened condensed milk mixture to the whipped cream and gently fold it in. The mixture should be creamy and have no streaks.
Add the chocolate chips and fold in.
Transfer half of the ice cream to a freezer safe bowl. Break off tiny pieces of the cookie dough and drop on top of the ice cream, using about ½ of the cookie dough. Top with the remaining ice cream and add the rest of the cookie dough, in small pieces, all over the top. Cover and freeze overnight to firm up.
Serve and enjoy!
Cookie Dough Ingredients
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