Homemade Peanut Butter Cups

Ingredients:

Directions:

1. Add 12 muffin liners to a muffin tin. Make room for the pan in the freezer.
2. Add the chocolate chips and 1 ½ Tbsp coconut oil to a microwave safe bowl. Heat in 30 second intervals, stirring in between, until completely melted and smooth.
3. Add a thin layer of chocolate to the bottom of each muffin liner, about 1 spoon full. Gently tap the muffin tin against the counter to ensure the chocolate covers the entire bottom of each muffin liner. Place the muffin tin in the freezer for 5 minutes to allow the chocolate to harden.
4. *** You will not use all the melted chocolate. Save the rest for the top layer of chocolate. ***
5. Add the peanut butter, honey, 3 Tbsp coconut oil, and sea salt to a microwave safe bowl. Heat for 30 seconds then stir until combined and smooth. Evenly distribute the mixture between the muffin liners. Gently tap the muffin tin against the counter to ensure the peanut butter layer is evenly spread. Put the muffin tin back in the freezer for 10 minutes to allow the peanut butter layer to harden.
6. Evenly distribute the rest of the chocolate over the top of the peanut butter layer. Gently tap the muffin tin against the counter to ensure the chocolate is evenly spread over the top. Place the muffin tin back in the freezer for 30 minutes to allow the chocolate to set.
7. Once the chocolate and peanut butter has set, carefully remove the paper liners, and place the peanut butter cups in a container. Enjoy immediately or store in the fridge until ready to serve. Store any leftovers in the fridge to prevent melting.