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Brown Sugar Baked Peaches

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Ingredients:

6 Ripe Peaches, halved and pitted
6 Tbsp Butter
6 Tbsp Brown Sugar
1/2 Tsp Cinnamon
1/4 Tsp Nutmeg
1/4 Tsp Ground Cloves
Vanilla Ice Cream, for serving

Directions:

  1. Preheat oven to 375 degrees F. Slice the peached in half and remove the pits. Place in a baking dish.
  2. Combine the brown sugar, cinnamon, nutmeg, and cloves in a small bowl.
  3. Place 1 Tbsp butter in the center of each peach. Sprinkle the brown sugar mixture evenly over the top.
  4. Bake (uncovered) for 12-16 minutes or until the peaches are tender.
  5. Transfer to plates to serve. Top with vanilla ice cream and serve immediately. Enjoy!
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