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Bird’s Nest Sugar Cookies
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Ingredients:
| 6 Ripe Peaches, halved and pitted |
| 6 Tbsp Butter |
| 6 Tbsp Brown Sugar |
| 1/2 Tsp Cinnamon |
| 1/4 Tsp Nutmeg |
| 1/4 Tsp Ground Cloves |
| Vanilla Ice Cream, for serving |
Directions:
- Preheat oven to 375 degrees F. Slice the peached in half and remove the pits. Place in a baking dish.
- Combine the brown sugar, cinnamon, nutmeg, and cloves in a small bowl.
- Place 1 Tbsp butter in the center of each peach. Sprinkle the brown sugar mixture evenly over the top.
- Bake (uncovered) for 12-16 minutes or until the peaches are tender.
- Transfer to plates to serve. Top with vanilla ice cream and serve immediately. Enjoy!
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