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Grilled Peaches with Mascarpone cheese
Serves 4
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Ingredients:
| 4 fresh ripe premium peaches, halved and pitted |
| 8 tablespoons Mascarpone cheese |
| Alessi Ginger infused Balsamic Reduction |
| Cooking spray |
Directions:
- Heat grill to medium-high heat. Spray cut side of peaches with cooking spray. Lay cut side down on hot grill and cook for about 3 to 5 minutes or until caramelized and grill marks are dark brown. Turn over and grill another 3 to 5 minutes. Remove peaches to platter and cover with foil for about 5 minutes to allow steam to cause peach skin to loosen. Pull peach skin off with butter knife and discard. Turn Peaches over and fill each pit dimple with 1 tablespoon of Mascarpone. Place two Mascarpone-filled peach halves on 4 dessert plates and drizzle each with some of the Alessi Ginger infused Balsamic Reduction.
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