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Gold Potato Au Gratin
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Ingredients:
| 6 oz Dragonfruit Chunks, if frozen, thaw first |
| 4 Mint Leaves |
| 1 oz Simple Syrup |
| 2 oz White Rum |
| 1 oz Lime Juice |
| Ice |
| Club Soda, or substitute with Prosecco |
Directions:
- Add the dragonfruit, mint, and simple syrup to a bowl or cocktail shaker. Muddle together.
- Add the white rum and lime juice, stir to combine.
- Fill a glass with ice.
- Strain the mixture into the glass.
- Top with club soda (or substitute with prosecco).
- Garnish with mint leaves (optional) and serve. Enjoy!
- THIS RECIPE IS FOR ONE COCKTAIL.
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