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Italian Meatloaf

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Ingredients:

1 Tablespoon oil
1 small onion
1 bell pepper (red or green)
1 pound Italian sausage
1 pound lean ground beef
1 teaspoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon oregano
2 large eggs
1 cup Italian bread crumbs
1/2 cup parmesan cheese
8 ounce shredded mozzarella cheese, divided
2 cups marinara sauce, divided

Directions:

  1. Preheat oven to 400 degrees.
  2. Dice onion and bell pepper, finely.
  3. Heat oil skillet, over medium heat sauté diced onion and pepper until the onions are translucent and everything is softened.
  4. Set aside 1 cup or marinara sauce and 1 cup of shredded.
  5. Add sausage, beef, Worcestershire sauce, garlic powder, oregano, eggs, Italian bread crumbs, parmesan cheese, and remaining cups of mozzarella and marinara to a mixing bowl and combine mix until uniform.
  6. Spray 9x13 pan with cooking spray and form meatloaf in the center of pan. Top with remaining Marinara sauce.
  7. Bake for 50 minutes. Sprinkle with remaining cheese and bake 10 more minutes until cheese is melted and the center of the meatloaf registers at least 160 degrees with your thermometer.
  8. Enjoy!
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In no event shall Festival Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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