order online
weekly specials
For the Love of Cooking
|Recipes and Resources for Making Great Food
Advanced Search
My Recipe Box
May We Recommend
Bird’s Nest Sugar Cookies
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
My Recipe Box
Recipes
Shopping List
Greek Meatloaf Pitas
Serves 8
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Ingredients:
| 1 teaspoon dried leaf Oregano |
| 1/4 teaspoon freshly ground pepper |
| 2 teaspoons fresh minced garlic |
| 1/2 cup Feta cheese, crumbled finely |
| 1 package frozen chopped spinach, (10 oz)drained and squeezed dry |
| 8 pita breads or pocket pitas |
| Chopped red onion, for topping |
| Chopped fresh tomato, for topping |
| Chopped fresh cucumber, for topping |
| Tzatziki Sauce, see recipe below |
- Preheat oven to 350 degrees F. In a medium bowl, combine all meatloaf ingredients thoroughly. Shape into loaf and flatten about 1/2 inch thick and bake on lined baking sheet for 45 minutes to 1 hour or until internal temperature reaches 165 degrees F. Set aside to cool for 1 hour then refrigerate at least 2 hours up to overnight.
- When ready to serve, slice meatloaf into thin slices and sauté in skillet with olive oil until crispy. Drain on paper towels. Serve crispy slices of meatloaf in pita bread topped with onion, tomato, cucumber, and Tzatziki Sauce.
| 2 cups plain yogurt |
| 2 cloves garlic, crushed |
| 1/2 teaspoon salt |
| 1/4 teaspoon ground black pepper |
| 1/4 cup chopped fresh mint leaves |
| 1 large cucumber, peeled, seeded and shredded |
- In a medium bowl, stir together the cucumber and yogurt. Mix in the garlic, salt, pepper and mint.
- Chill the mixture for 1 to 2 hours or overnight before serving.
| Course: | Dinner |
Similar Recipes :
©2026 Knowlan's Super Markets Inc. Website By: DW Green Co. All rights reserved.
What's Trending
Be In The Know!
Sign up for our email list and receive weekly deals, special offers,
event information and much more!
Please enter a valid email address.