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Smoked Cheesy Potatoes

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Ingredients:

30 oz Bag Hash Browns, thawed
16 oz Cheddar Cheese, shredded
1/2 White or Yellow Onion, diced
8 oz Dean's French Onion Dip
10.5 oz Can Cream of Chicken Soup
Paprika
Salt & Pepper
Woodchips for Smoking, any flavor of choice

Directions:

  1. Preheat your smoker to 225 degrees F.
  2. Combine the hash browns, cheddar cheese, onion, french onion dip, and cream of chicken soup in a large mixing bowl. Season with salt and pepper, to taste, and stir to combine.
  3. Pour into a 9x13 foil pan and spread into an even layer. Sprinkle paprika over the top.
  4. Smoke for 2 – 2 ½ hours, stirring every 30 min or so. Once ready, remove from the smoker and serve immediately while hot. Enjoy as is or add a few dashes of hot sauce.
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