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Apple & Walnut Salad with Creamy Cinnamon Dressing
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Ingredients:
| 4 oz Cream Cheese, softened |
| 1/4 Cup Light Brown Sugar |
| 1 Tsp Cinnamon |
| Pinch of Nutmeg |
| 4 oz Sour Cream |
| 1/2 Tsp Vanilla Extract |
| 4 Crisp Apples, Honey Crisp or Gala work well, or use a combination of red and green apples |
| 2 Cups Cold Water |
| 2 Tbsp Lemon Juice |
| 3/4 Cup Chopped Walnuts |
| 1/2 Cup Dried Cranberries |
Directions:
- Make the dressing. Add the cream cheese, brown sugar, cinnamon, and nutmeg to the bowl of a stand mixer. Beat until well combined. Add the sour cream and vanilla and beat until combined. Set aside.
- Combine the water and lemon juice in a large bowl. Cut the apples into cubes, discarding the core. Add the chopped apples to the water/lemon mixture and let soak for 1 minute. This will prevent the apples from browning. Use a slotted spoon to remove the apples to a paper towel lined plate to drain.
- Combine the apples with the dressing, walnuts, and cranberries. Stir until well combined.
- Transfer to a serving bowl and garnish with a few additional walnuts and cranberries (optional). Cover with plastic wrap and refrigerate for 30-60 minutes to chill before eating. Enjoy same day.
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