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Holiday Spice Martini

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Ingredients:

1 Tbsp Sugar
1/4 Tsp Cinnamon, plus more for garnish
4 oz Rumchata
1 oz Fireball Whiskey

Directions:

  1. Combine the cinnamon and sugar. Use water to wet the rim of 1 martini glass. Dip into the cinnamon sugar to coat the rim. Set aside.
  2. Fill a cocktail shaker with ice. Add the rumchata and fireball whiskey.
  3. Shake vigorously then strain into the martini glasses.
  4. Garnish with a light sprinkle of cinnamon and enjoy!
  5. THIS RECIPE IS FOR ONE COCKTAIL
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