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Taco Seasoned Oyster Crackers





Ingredients:
| 2 9oz Bags Oyster Crackers |
| 3/4 Cup Vegetable Oil |
| 1 Packet Taco Seasoning |
| Heaping 1/2 Tbsp Garlic Powder |
| Heaping 1/2 Tbsp Dried Oregano |
| Heaping 1/2 Tbsp Chili Powder |
Directions:
- Preheat the oven to 250 degrees F. Line 2 baking sheets with parchment paper.
- Add the crackers to a large mixing bowl.
- In a separate bowl, whisk together the oil, taco seasoning, garlic powder, dried oregano, and chili powder. Pour over the crackers and stir to coat.
- Evenly divide between the 2 baking sheets and spread into an even layer.
- Bake for 10 minutes, then stir, and bake for an additional 10 minutes.
- Transfer to a serving platter or bowl and serve immediately or let cool completely and store in an airtight container.
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