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Taco Seasoned Oyster Crackers

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Ingredients:

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2 9oz Bags Oyster Crackers+ Add to Shopping List
3/4 Cup Vegetable Oil+ Add to Shopping List
1 Packet Taco Seasoning+ Add to Shopping List
Heaping 1/2 Tbsp Garlic Powder+ Add to Shopping List
Heaping 1/2 Tbsp Dried Oregano+ Add to Shopping List
Heaping 1/2 Tbsp Chili Powder+ Add to Shopping List

Directions:

  1. Preheat the oven to 250 degrees F. Line 2 baking sheets with parchment paper.
  2. Add the crackers to a large mixing bowl.
  3. In a separate bowl, whisk together the oil, taco seasoning, garlic powder, dried oregano, and chili powder. Pour over the crackers and stir to coat.
  4. Evenly divide between the 2 baking sheets and spread into an even layer.
  5. Bake for 10 minutes, then stir, and bake for an additional 10 minutes.
  6. Transfer to a serving platter or bowl and serve immediately or let cool completely and store in an airtight container.
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