Cajun Chicken Chili

Ingredients:

Directions:

1. If using precooked sausage, slice into pieces and lightly brown on each side. If sausage is NOT pre-cooked, slice into pieces and cook until completely cooked through, according to package instructions. Set aside until ready to use.
2. Melt the butter in a large pot or Dutch oven over medium heat. Add the flour and stir to combine. Cook for about 2 minutes.
3. Gradually pour in the chicken broth and half and half, whisking as you pour. Increase the heat to high and bring to a boil. Let boil for about 2 minutes to thicken. Reduce the heat to medium.
4. Add the dried minced onion, garlic powder, cumin, chili powder, and Cajun seasoning. Whisk to combine.
5. Add the kidney beans, northern beans, corn, and green chilies and stir to combine.
6. Add the chicken and sausage and stir to combine. Let simmer for 10-15 minutes, stirring occasionally. Then add the shredded pepper jack cheese and stir to melt. Continue to heat for an additional 5 minutes, stirring occasionally.
7. Ladle into bowls and serve hot with Fritos Scoops or Tostitos Scoops on the side for dipping (optional). Enjoy!
8. Any leftovers should be cooled completely and stored in an airtight container in the fridge.