Add Timer

For the Love of Cooking
|Recipes and Resources for Making Great Food
Advanced Search
My Recipe Box
May We Recommend

Homemade Chocolate Peanut Butter Cups
My Recipes
no saved recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
My Recipe Box
Recipes
Shopping List

Chicken Bacon Ranch Noodle Soup





Ingredients:
+ Add All Ingredients to Shopping List
1 lb Bacon, chopped and cooked, for topping+ Add to Shopping List |
Olive Oil+ Add to Shopping List |
1 White Onion, chopped+ Add to Shopping List |
8 Cups Low-Sodium Chicken Broth+ Add to Shopping List |
4 Cups Medium Egg Noodles, uncooked+ Add to Shopping List |
2 1 oz Packets Ranch Seasoning Dressing Mix+ Add to Shopping List |
2 Cups Half & Half+ Add to Shopping List |
1 Rotisserie Chicken, deboned and shredded+ Add to Shopping List |
Fresh Chopped CHives, for topping+ Add to Shopping List |
Shredded Cheddar Cheese, for topping+ Add to Shopping List |
Directions:
- Chop the bacon, add to a skillet, and cook over medium heat until cooked through and crispy. Remove to a paper towel lined plate to drain the grease and set aside.
- In large pot, heat 1-2 Tbsp oil over medium heat. Add the onion and cook until soft and translucent, about 5 minutes.
- Add the chicken broth and bring to a boil.
- Once boiling, add the noodles and cook for 5 minutes.
- Combine the half & half and ranch seasoning in a mixing bowl. Pour into the pot and stir to combine.
- Add the rotisserie chicken and stir to combine. Continue to cook until the chicken is warmed through, about 5 minutes.
- Ladle into bowls to serve. Top with the chopped bacon, shredded cheese, and chopped chives. Enjoy!
Course: | Dinner, Lunch, Pork, Poultry, Soup |
Similar Recipes :
©2025 Knowlan's Super Markets Inc. Website By: DW Green Co. All rights reserved.
What's Trending
Be In The Know!
Sign up for our email list and receive weekly deals, special offers,
event information and much more!
Please enter a valid email address.