Snickerdoodle Skillet Cookie

Ingredients:

Directions:

1. Preheat the oven to 350 degrees F and generously spray a 9 or 10-inch cast iron skillet with cooking spray.
2. Add the butter and 1 cup of sugar to the bowl of a stand mixer and beat until light and fluffy. Add the eggs and vanilla and beat until incorporated. Scrape down the side.
3. Add the flour, 2 tsp cinnamon, cream of tartar, baking soda, and salt. Beat until well combined and smooth. The dough will be thick.
4. Add the dough to the skillet and press into an even layer, all the way to the sides.
5. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. The dough should puff up while baking and reach the top of the skillet. Remove from the oven and let sit for 30 min on the counter to cool.
6. Combine the remaining ¼ cup sugar with 1 tsp cinnamon in a small bowl. Sprinkle over the top of the cookie.
7. Slice the cookie and scoop on to plates. Top with a scoop of ice cream and drizzle of caramel syrup (optional). Serve immediately and enjoy!
8. Let any leftover cookie cool completely and store in an airtight container on the counter (without any ice cream or caramel on top).