1/4 Cup Chopped Green Onions, plus more for garnish
Directions:
Slice the chicken into 1-inch pieces. Chop the onion, celery, and green onion. Set all ingredients aside.
Melt the butter in a large skillet over medium heat. Add the onion and celery and sauté until soft and translucent.
Add the chicken, stir to combine, and cook for about 5 minutes (the chicken will be cooked about ½ way through). Add the rice, buffalo sauce, broth, and salt. Stir to combine then bring to a boil. Once boiling, reduce the heat to low, cover, and let simmer for about 10-15 minutes or until the broth is absorbed and the rice is soft and fluffy.
Remove the cover. Add the cheddar cheese, mozzarella cheese, and green onions. Stir to combine and to melt the cheese.
Serve immediately and enjoy! Garnish with additional chopped green onions.
Any leftovers should be cooled completed and stored in an airtight container in the fridge.
In no event shall Festival Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.
1/4 Cup Chopped Green Onions, plus more for garnish
Directions:
Slice the chicken into 1-inch pieces. Chop the onion, celery, and green onion. Set all ingredients aside.
Melt the butter in a large skillet over medium heat. Add the onion and celery and sauté until soft and translucent.
Add the chicken, stir to combine, and cook for about 5 minutes (the chicken will be cooked about ½ way through). Add the rice, buffalo sauce, broth, and salt. Stir to combine then bring to a boil. Once boiling, reduce the heat to low, cover, and let simmer for about 10-15 minutes or until the broth is absorbed and the rice is soft and fluffy.
Remove the cover. Add the cheddar cheese, mozzarella cheese, and green onions. Stir to combine and to melt the cheese.
Serve immediately and enjoy! Garnish with additional chopped green onions.
Any leftovers should be cooled completed and stored in an airtight container in the fridge.
Please enter a phone number you would like to text this recipe to.
Please enter a valid phone number.
There was an error sending your shopping list! Please try again.
order online
weekly specials
What's Trending
Be In The Know!
Sign up for our email list and receive weekly deals, special offers,
event information and much more!
Please enter a valid email address.