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Chocolate Caramel Fondue
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Ingredients:
| 1 Cup Semi-Sweet Chocolate Chips |
| 1 Cup Caramel Sauce |
| 5 oz Sweetened Condensed Milk |
| Dippers - berries, brownies, pretzels, pound cake, marshmallows, cookies, apple slices, etc. |
Directions:
- Add all the dippers to a serving plate and set aside.
- Add the chocolate chips, caramel sauce, and condensed milk to a fondue pot and turn on low heat. Slowly melt over low heat, stirring occasionally, until melted and smooth. This should only take a few minutes. Turn off the heat and serve immediately. Use skewers to dip the berries, brownies, etc. into the chocolate.
- Alternately, if you do not have a fondue pot, melt the ingredients in a small saucepan over low heat or in the microwave.
- Any leftovers should be cooled completely and stored in an airtight container in the fridge. Simply reheat when ready to serve again.
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