Dippers - berries, brownies, pretzels, pound cake, marshmallows, cookies, apple slices, etc.
Directions:
Add all the dippers to a serving plate and set aside.
Add the chocolate chips, caramel sauce, and condensed milk to a fondue pot and turn on low heat. Slowly melt over low heat, stirring occasionally, until melted and smooth. This should only take a few minutes. Turn off the heat and serve immediately. Use skewers to dip the berries, brownies, etc. into the chocolate.
Alternately, if you do not have a fondue pot, melt the ingredients in a small saucepan over low heat or in the microwave.
Any leftovers should be cooled completely and stored in an airtight container in the fridge. Simply reheat when ready to serve again.
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Dippers - berries, brownies, pretzels, pound cake, marshmallows, cookies, apple slices, etc.
Directions:
Add all the dippers to a serving plate and set aside.
Add the chocolate chips, caramel sauce, and condensed milk to a fondue pot and turn on low heat. Slowly melt over low heat, stirring occasionally, until melted and smooth. This should only take a few minutes. Turn off the heat and serve immediately. Use skewers to dip the berries, brownies, etc. into the chocolate.
Alternately, if you do not have a fondue pot, melt the ingredients in a small saucepan over low heat or in the microwave.
Any leftovers should be cooled completely and stored in an airtight container in the fridge. Simply reheat when ready to serve again.
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