Start by preparing your ingredients; chop the tomatoes and basil, mince the garlic. Set aside.
Bring a pot of salted water to a boil. Cook the noodles according to package instructions. Drain and set aside. Reserve ¼ cup of the pasta water to use in the sauce.
Melt the butter in a larger skillet over medium heat. Add the tomatoes and cook until warmed through and the juices are starting to release.
Add the olive oil, garlic salt, salt, pepper, and basil, and stir to combine.
Add the flour and mix until well incorporated. Bring to a slow simmer and continue to cook until the mixture thickens, about 5-7 minutes, stirring occasionally.
Add the pasta water and garlic and stir to combine. Simmer for another 5 minutes.
Add the noodles to plates or bowls. Ladle the sauce over the top. Garnish with parmesan cheese and chopped basil. Serve warm and enjoy!
In no event shall Festival Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.
Start by preparing your ingredients; chop the tomatoes and basil, mince the garlic. Set aside.
Bring a pot of salted water to a boil. Cook the noodles according to package instructions. Drain and set aside. Reserve ¼ cup of the pasta water to use in the sauce.
Melt the butter in a larger skillet over medium heat. Add the tomatoes and cook until warmed through and the juices are starting to release.
Add the olive oil, garlic salt, salt, pepper, and basil, and stir to combine.
Add the flour and mix until well incorporated. Bring to a slow simmer and continue to cook until the mixture thickens, about 5-7 minutes, stirring occasionally.
Add the pasta water and garlic and stir to combine. Simmer for another 5 minutes.
Add the noodles to plates or bowls. Ladle the sauce over the top. Garnish with parmesan cheese and chopped basil. Serve warm and enjoy!
Please enter a phone number you would like to text this recipe to.
Please enter a valid phone number.
There was an error sending your shopping list! Please try again.
order online
weekly specials
What's Trending
Be In The Know!
Sign up for our email list and receive weekly deals, special offers,
event information and much more!
Please enter a valid email address.