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Jalapeno Popper Chicken Skillet

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Ingredients:

1 Rotisserie Chicken, deboned and shredded
6 Slices of Bacon, cooked and chopped
Olive Oil
2 Jalapenos
3 Garlic Cloves, minced
Salt
8 oz Cream Cheese
1/2 Cup Heavy Cream
6 oz Shredded Cheddar Cheese
Fresh Chopped Cilantro

Directions:

  1. Preheat the oven to 350 degrees F. Debone and shred the rotisserie chicken. Cook and chop the bacon. Dice 1 ½ of the jalapenos, slice the other ½ of the jalapeno. Set aside.
  2. Heat oil in a large oven-safe skillet over medium heat. Add the diced jalapenos and garlic and cook for about 1-2 minutes or until softened. Season with salt.
  3. Add the cream cheese and stir in until melted.
  4. Add heavy cream and stir to combine.
  5. Add the rotisserie chicken and 90% of the bacon and stir to combine. Press down into a flat layer.
  6. Sprinkle the shredded cheese over the top. Bake for 15 minutes or until the cheese is melted and bubbling.
  7. Top with the rest of the chopped bacon, sliced jalapenos, and chopped cilantro. Serve warm and enjoy!
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In no event shall Festival Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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