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Peach Crisp
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Ingredients:
| 6 Fresh Peaches, thinly sliced |
| 1/2 Cup Sugar |
| 1/2 Cup + 2 Tbsp Flour, divided |
| 1 Tbsp Cornstarch |
| 2 Tsp Ground Cinnamon, divided |
| Pinch of Salt |
| 3/4 Cup Light Brown Sugar, packed |
| 1 Stick Butter, salted or unsalted, softened |
| 1 1/2 Cups Old Fashioned Oats |
Directions:
- Preheat oven to 400 degrees F. Spray a 10x7 or 8x8 or 9x9 baking dish and set aside.
- Combine the peaches, sugar, 2 Tbsp flour, cornstarch, 1 tsp cinnamon, and salt in a large mixing bowl. Pour into the baking dish and set aside.
- In a separate mixing bowl, combine the brown sugar, remaining flour, butter, and remaining cinnamon until it forms a wet mixture. Add the oats and mix again. The mixture will be coarse. It works well to mix with your hands.
- Crumble the mixture on top of the peaches in an even layer. Bake for 20-25 minutes, until the oats start to turn a golden-brown color, and the edges start to crisp. Remove from the oven and let rest to set up.
- Serve warm, topped with ice cream (optional).
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