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Smoked Salmon Lettuce Wraps
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Ingredients:
| 1 lb Ground Chicken |
| 1 Large Egg |
| 1/2 Cup Breadcrumbs |
| 1 oz Packet Ranch Dressing Seasoning |
| 1/2 Cup Shredded Swiss Cheese |
| 4 Slices Bacon, cooked and crumbled |
| Olive Oil |
Directions:
- Combine the chicken, egg, breadcrumbs, ranch seasoning, swiss cheese, and crumbled bacon in a mixing bowl.
- Form into 4 patties.
- Heat oil in a large skillet over medium-low heat.
- Add the patties and cook for 7-8 minutes on each side or until cooked through and an internal temperature of 165 degrees F is reached.
- Serve on hamburger buns with the toppings of your choice: onion, tomato, lettuce, cheese, etc. Enjoy!
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