Cook the rice according to package instructions. Make additional rice if you prefer larger helpings. Prepare the beef while the rice is cooking.
Heat a skillet over medium heat. Add the ground chicken and cook, breaking apart as it cooks, until completely cooked through. Drain most of the excess fat.
In a small bowl, combine the brown sugar, hoisin, soy sauce, sriracha, ginger, and garlic. Add to the skillet and stir to coat the chicken.
Add the chopped bell pepper and stir to combine. Continue to cook for 1-2 more minutes, stirring often, until the pepper is tender.
Once the rice is done, evenly divide between 4 bowls. Serve the chicken over the top. Garnish with sliced green onion and sesame seeds. Enjoy!
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Cook the rice according to package instructions. Make additional rice if you prefer larger helpings. Prepare the beef while the rice is cooking.
Heat a skillet over medium heat. Add the ground chicken and cook, breaking apart as it cooks, until completely cooked through. Drain most of the excess fat.
In a small bowl, combine the brown sugar, hoisin, soy sauce, sriracha, ginger, and garlic. Add to the skillet and stir to coat the chicken.
Add the chopped bell pepper and stir to combine. Continue to cook for 1-2 more minutes, stirring often, until the pepper is tender.
Once the rice is done, evenly divide between 4 bowls. Serve the chicken over the top. Garnish with sliced green onion and sesame seeds. Enjoy!
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