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Easy Chicken Bowls
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Ingredients:
| 1 Cup Uncooked Basmati Rice |
| 1 lb Ground Chicken |
| 1 Tbsp Packed Brown Sugar |
| 3 Tbsp Hoisin Sauce |
| 2 Tbsp Low Sodium Soy Sauce |
| 1 1/2 Tsp Sriracha |
| 1 1/2 Tsp Fresh Grated Ginger |
| 3-4 Garlic Cloves, minced |
| 1/2 Red Bell Pepper, minced |
| Green Onion, sliced, for garnish |
| Sesame Seeds, for garnish |
Directions:
- Cook the rice according to package instructions. Make additional rice if you prefer larger helpings. Prepare the chicken while the rice is cooking.
- Heat a skillet over medium heat. Add the ground chicken and cook, breaking apart as it cooks, until completely cooked through. Drain most of the excess fat.
- In a small bowl, combine the brown sugar, hoisin, soy sauce, sriracha, ginger, and garlic. Add to the skillet and stir to coat the chicken.
- Add the chopped bell pepper and stir to combine. Continue to cook for 1-2 more minutes, stirring often, until the pepper is tender.
- Once the rice is done, evenly divide between 4 bowls. Serve the chicken over the top. Garnish with sliced green onion and sesame seeds. Enjoy!
| Course: | Dinner, Lunch, Poultry |
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