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Ingredients:
| 1 Bag Candy Cane Hershey Kisses |
| 4 oz Cream Cheese, softened |
| 7 oz Container Marshmallow Cream |
| Nilla Wafers, for dipping |
Directions:
- Unwrap the Hershey Kisses and reserve 4. Place the rest in a microwave safe bowl. Heat in 30 second increments, stirring in between until melted and smooth.
- Add the cream cheese and stir until melted and smooth. You can heat the cream cheese for about 30 seconds, if needed, to help soften.
- Add the marshmallow cream and stir to combine.
- Transfer to a festive serving bowl. Chop the remaining 4 Hershey Kisses and sprinkle over the top.
- Serve with Nilla wafers on the side for dipping. You can also serve with graham crackers, brownie bits, or any other dippers of your choosing. Enjoy!
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