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Mediterranean Orzo Pasta Salad

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Ingredients:

Dressing Ingredients:
1/4 Cup Olive Oil
1 Whole Lemon, juiced
1 Garlic Clove, minced
Salt
Black Pepper
Pasta Ingredients:
16 oz Orzo Pasta
1 Package Cherry Tomatoes, sliced
1 Package Yellow Grape Tomatoes, sliced
9.5 oz Jar PITTED Kalamata Olives, sliced
8 oz Crumbled Feta Cheese, plus more for topping
1 Can Chickpeas (Garbanzo Beans), drained and rinsed
1/2 Large Red Onion, diced
3 Tbsp Fresh Chopped Parsley, plus more for topping

Directions:

  1. In a small bowl, mix the olive oil, lemon juice, and garlic. Season with salt and pepper. Set aside.
  2. Bring a large pot of water to a boil and cook the orzo according to package instruction. Drain, rinse, and cool completely.
  3. Prepare the veggies; slice the tomatoes and olives in half, drain and rinse the chickpeas, chop the onion and parsley.
  4. In a large bowl, add the orzo, tomatoes, olives, feta, chickpeas, onion, and parsley. Stir to combine.
  5. Pour the dressing over the top and stir to coat.
  6. Cover and refrigerate for at least one hour before serving.
  7. Top with additional feta and parsley before serving. Enjoy!
Course: Appetizer, Appetizers, Dinner, Entree, Lunch, Meatless, Side, Side Dish
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