Homemade PB & J Cups

Ingredients:

Directions:

1. Line a muffin tin with 12 paper liners. Alternatively, if you want smaller peanut butter cups, simply use a mini muffin tin and you will yield more than 12 cups.
2. Add the peanut butter, honey, coconut oil, and salt to a blender and blend until smooth and creamy.
3. Evenly divide between the muffin tin wells.
4. Add the jam/jelly to a microwave safe bowl and heat for 30 seconds. Stir and heat again for 15-30 seconds until mostly melted. Use a spoon to evenly distribute between each peanut butter cup, swirling over the top. The jam/jelly will sink slightly. Optional, use a toothpick to swirl the jam/jelly into the peanut butter.
5. Place the muffin tin in the freezer for 20-30 minutes or until the cups have hardened.
6. When ready to serve, simply peel off the paper liner and enjoy!
7. Store in an airtight container in the fridge. Let sit at room temperature for about 5 minutes before serving.