Pimiento Cheese Uncrustables

Ingredients:

Directions:

1. Start by making the filling. Add the cream cheese, shredded cheddar, Monterey Jack, mayonnaise, and diced pimientos to a mixing bowl. Mix until well combined.
2. Season with garlic powder, paprika, cayenne, salt, and black pepper. Mix until well combined.
3. Assemble the Uncrustables. Lay out slices of bread and place 2-3 Tbsp of the filling in the center of half the slices. Place the remaining bread slices on top.
4. Use a fork or Uncrustable sealer to crimp the edges, removing the crust if desired.
5. Cook using the OVEN METHOD: Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper. Lightly spray the top and bottom of the Uncrustables with cooking spray. Bake for 10-12 minutes or until golden brown.
6. Cook using an AIR FRYER: Lightly spray the top and bottom of the Uncrustables with cooking spray. Place in the basket of the air fryer (cook in batches if needed). Air fry at 375 degrees F for 6-7 minutes, flipping halfway.
7. Let sit and cool slightly before serving. Enjoy while still warm!