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Rembrandt Cheese Soup
Serves 5
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Ingredients:
| 2 1/2 tablespoons flour |
| 2 1/2 tablespoons butter |
| 1 can vegetable broth, (17 oz) |
| 7 oz Rembrandt cheese |
| 2 tablespoons crème fraiche |
| 4 tablespoons green onions |
| Salt, to taste |
| Pepper, to taste |
Directions:
- Melt the butter, add flour and stir until the mixture is light brown. Add the broth and mix well with a whisk. Make sure there is no clotting. Beat until it is boiling and cook for 5 minutes.
- Cut the cheese into cubes and add the cheese and the crème fraiche to the sauce. Wait until it melts. Season the soup with salt & pepper.
- Cut the green onions into small ringlets and sprinkle over the soup just before serving.
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