Individual Shamrock Shake Pudding Cups (Alcoholic)

Serves Approx 30

Ingredients:

Directions:

1. Add the pudding, milk, and vanilla extract to a mixing bowl. Stir to combine.
2. Add the vodka and crème de menthe. Stir to combine.
3. Fold in the Cool Whip and stir until completely blended and smooth.
4. Add a few drops of green food coloring and stir until no streaks remain. Add additional food coloring and stir until your desired color is reached.
5. Spoon into the plastic cups, filling about 2/3 full, and place on a baking sheet.
6. Refrigerate for at least 4 hours or up to overnight. If refrigerating overnight, add the covers to the cups.
7. When ready to serve, add a dollop of whipped cream and a cherry to each pudding cup. Serve and enjoy!
8. Leftovers should be stored in the fridge. Use the lids to make the cups easier to stack.