Chicken Quesadilla Burger

Ingredients:

Directions:

1. Preheat a skillet or grill pan over medium heat.
2. Form the ground chicken into 4 patties. Season with salt and pepper.
3. Grill the burgers for 5-6 minutes per side or until the internal temperature is 165 degrees F.
4. While cooking the burgers, make the sauce. Add the mayo, chipotles, and lime juice to a bowl. Stir to combine and set aside.
5. Optional – trim the tortillas to be approximately the same size at the patties. Use a bowl and trace around the bowl with a knife.
6. Melt 1 Tbsp butter in a large skillet over medium heat (or use a griddle). Place 4 tortillas in the skillet and top with half the cheese, evenly distributed between each tortilla. Place a burger on top of each.
7. Top each burger with a spoonful of the sauce, spreading over the top.
8. Top each with 2 slices of bacon, broken in half.
9. Top each with Pico de Gallo and shredded lettuce.
10. Remove each tortilla from the skillet and transfer to a plate once the cheese has melted.
11. Melt the remaining tbsp of butter in the skillet. Add the 4 remaining tortillas and top with the other half of the cheese, evenly distributed between each tortilla. Cook until the cheese has melted.
12. Place these tortillas, cheese side down, on top of the shredded lettuce.
13. Slice in half and serve immediately. Enjoy!