Mesquite Smoked Turkey Breast

Ingredients:

Directions:

1. Rub oil over the turkey breast, then sprinkle with salt and pepper on all sides. Place in a 9x13 foil pan then refrigerate for at least 2 hours or up to overnight.
2. Preheat the smoker to 275 degrees F using mesquite woodchips.
3. Place 2 pads of butter on top of the turkey breast and place in the smoker (keep it in the foil pan). Smoke until the internal temperature reaches 165 degrees F. Baste with the beer every 20 minutes or so.
4. When cooked through, remove from the smoker and let rest for 10 minutes.
5. While the turkey is resting, make the sauce. Add the cranberry, ketchup, garlic chili sauce, rice vinegar, honey, and Worcestershire to a small saucepan and heat over medium-low heat. Whisk to combine and continue to cook until warmed through.
6. Slice the turkey and transfer to a serving platter. Serve immediately with the sauce on the side for dipping.